Friday August 29th, 2008
How I became interested in vegetables, part two.
By Lois Burpee Eight years of boarding school and college menus, and four years of stretching the dollar-a-day budget, while sharing an apartment with a sister or friend in the depression years, were a culinary vacuum, with one exception. While at Wellesley College, I was introduced to Chinese food. A group of students who had […]