Readers Respond

   
  Readers respond to “Garden Food For Thought” 
   
 
1. Kathy Said:
  I really enjoy reading your posts. Thanks.
   
  You’re welcome. Thanks for the note.
   
2. Nancy Said:
  I am in total agreement. Those of us who get dirty can eat well, pass it on to our children just as you said, smell fresh flowers, save money, try unusual seasonings and best of all do not have to drive to the grocery store all of the time. Just browsing for dinner is a lot of fun and healthy too. Sometimes bad economic times find us having a different more wholesome kind of work/fun!
   
  Thank you for your thoughtful feedback, especially the “unusual seasonings”. Most kids eat only sugary and salty things. They miss out on the full range of tastes.
   
3. Charles Racine Jr. said:
  My dear Granddaddy, 1899-1965, always said “what this country needs is another good depression”.  Amen.
   
  My mother used to say the same.  You might enjoy my Queens blogs, parts 1 and 2.  Thank you.
   
4. Rev. Rolland French said:
  BRAVO!  RIGHT ON THE MONEY!  (But why the limit on recommended veggies?)  Surely a garden(s) like yours can live up to the demands!
Regards,
Rev. Rolland French
   
  Thank you, Reverend.  My gorge rises if I eat too much fresh green stuff.  However, I’m working on it, believe me.
   
5. Tierney G. said:
  How true, I am a firm believer in eating as close to the ground, as I call it, as possible.  I also think going Vegan is the best way to keep health in check.  There are so many good vegan dishes out there.  The only obstacle is the price.  It is hard to believe that in a country of such abundance we still are paying more for fresh fruit and veggies!  No wonder so many are obese.Teaching kids to grow their own food is probably the best way to change a generation of people.  There is no comparison in the taste and crispness of fresh out of the garden or tree and grocery store produce.
   
  Dear Tierney:  True, indeed. Boiled potatoes and plain rice versus pasta, for starters. Radishes for spiciness, carrots, beets, and all the great lettuces available now.  How about the savory taste of fresh kohlrabi?  Dry beans are a godsend, if budget is a big issue.  I prefer the navy and Great Northern beans.  They’re so inexpensive, there’s no point in growing them myself. There’s also the “pinquito” bean that we used to enjoy while working out in Lompoc, CA.  Also, seitan (rubbery wheat gluten) is a delicious meat substitute, if you can find it.  We have a good Asian supermarket here in the Delaware Valley.  Shopping is like traveling there.
   
6. Tami Said:
  George – a great way to bring those fruits and veggies into your life is by making a “green” smoothie every day.  This is how I begin each and every day and it has done wonders to support my good health and immune system.  Here’s an east blender recipe.  (Always use organic and out of the garden when possible.)1 banana
2/3 C frozen blueberries
2/3 C frozen strawberries or mango slices, or ?
1 Tbl. Cold pressed flax seed oil
1 Tbl. Fiber blend of your choice
1 heaping Tbl. of a “green” powder (Barley Green, Kyo Green, Mega Green, etc.)
1.5-2 C baby spinach leaves
juice to the halfway mark of your blender
This is the order I add everything to my blender pitcher.  For the added health of your blender motor, I recommend putting the banana in the pitcher before the frozen fruit so the motor is in full force when the frozen stuff hits.  Sub in other fruits and other dark leafy greens like kale, Swiss chard and even carrot tops!  The greens with courser stems will liquefy better in a Veggie-Mix type blender.Your body will come to crave this.  This is all I need or desire until noon.  At 44 I look younger now than I did 5 years ago.Bon Appetite – Tami
   
  Tami – Thanks very much.  I appreciate your thoughtfulness.  I’ll try this recipe.  The only trouble is I can’t handle much acidity—can’t drink tea, for example.  But I love bananas and will improvise.  Thanks again.
   
7. Robert Demarest Said:
  Sounds good George.  However I read that McDonald’s is doing just fine, thank you, with their dollar meal. So are the chains that specialize in bar food—all kinds of cheese and sauces that add cheap calories.  Look at the TV ads and you’ll even see chocolate dips that come with your pizza.  They show lots of bacon, cheese, and creamy sauces with their inexpensive meals.  How do you fight these ad budgets?  Bob
   
  Dear Bob:  I know.  I can’t stand those ads. I even gave up TV last summer. Alas, publicly traded companies are responsible to their shareholders.  If only the “dollar meals” were less fatty…maybe “Mama McDonald” should step into the picture.  In fact, women executives should focus on the food and restaurant business.  Cheese—don’t get me started. It’s one of the worst things to eat on a regular basis.  And eating a lot of refined sugar is devastating to long-term health.  Thanks much.
   
8. Tony York Said:
  Hey George—
It must be working, we’re both ‘not dead yet’!
Cheers, TY in Petaluma, CA.
   
  Hey Tony—is that you?  If it is, folks, this is one of my buds from the tiny rural boarding school in Northern Arizona.  He, too, knows “Skunks and Pigs“.  He lived in the little cabin on the other side of the dry wash.  Vale, citizen.  I’ll give you a call.  Thanks, bro.
   
9. Mary Rowlands Said:
  No we do not need another depression!  Wasn’t that where the babies were drinking gypsum water from their bottles?  I don’t know how anyone could be so gross or cavalier as to say this.  Insofar as the good old days my mother-in-law has this to say. God gave you a brain, use it.  Back then the doctors hadn’t a clue as to what may be wrong with you.  Now they know and have some effective treatments.Trust me, you want to be in the here and now, but the resurrection of some of the values of the past wouldn’t be a bad idea!
   
  Dear Mary:  Thanks for your passionate response.  Speaking for my mom, she meant the return to self-reliance, a sort of “wake up call”—not an actual Great Depression. She went through it in the rural South.  It was a figure of speech, especially when she looked around at all the 1960s affluence.  Regarding medicine, I’m not sure.  My health plan is “Don’t get sick”.  However, I trust doctors completely when they wheel me on a gurney.  Food for thought, indeed.  Thanks again.
   
10. Ellen Kayner Said:
  Terrific blog—enjoy it every time.  Learn a lot too.  Keep up the great work.
Ellen
   
  Thanks, Ellen, very nice of you.
   
11. Amira Said:
  I completely agree.  I have a small 11 X 12 ft. vegetable garden in my front lawn.  At first my neighbors thought I was a little crazy.  I have had a lot of success.  Now my neighbors are slowly joining me.  The garden is well kept and fruitful.  I encourage everyone to at least grow the one vegetable.  I understand that not everyone has the patience to grow seven different types of tomatoes.  One plant can feed a family of four.
   
  Amira—Absolutely true.  What a great garden you have.  Be careful to plant the veggies as close to the house as possible, to discourage both critters and delinquents.  However, keep them in the sun as much as possible. Also, I look at gardening chores as “drudgery divine”. Thank you very much.
   
12. Patty Said:
  I couldn’t agree more.  Homegrown produce is worth the time and effort.  Gardening gives such rich rewards in our strength and flexibility, it’s a tremendous stress relief to be out working in your yard.
   
  Dear Patty – My average ratio is about 1:25 for vegetable seed to grocery store costs for (barely) comparable produce.  (Waxy, tasteless cukes were “on sale” for a dollar each last week, yet I get about 20 per vine—from two seeds that cost 30 cents, a ratio of about 1 to 58.)  The fertilizer and wear/tear on tools is added, plus the sweat equity, which averages a few hours of hard work a week.  However, if you enjoy it, it’s a wash, and you’re still at 1:25 or $250.00 worth of produce from $10.00 worth of seed.  Sweet corn may be much less of a deal than the cukes, but the overall cost savings are phenomenal.  Thanks very much.
   
13. Tami Said:
  Amen!
   
14. Stacy Tully Said:
  I would never be able to eat a “baby” potato without thinking of my Great Aunt Bea.  Thanks for the thought!
   
  Stacy – Both my grandmas, “Mama Ann” and “Mother Ball” have similar effects on me, even after 30 years passing.  However, they were different, as their monikers suggest.  Both “took care of business”.  I miss them.  Thank you.
   
15. Erica Said:
  I just planted our lettuces today.  Yes, we can grow lettuce in the winter here in Zone 7.  My seven year old daughter likes to know “Did this come from our garden?”  I believe that once you taste real fresh food it’s hard to enjoy fast food.  Even with limited space there are many vegetables and herbs that will grow happily in pots.
   
  Erica – Thanks. Winter lettuce sounds fantastic. Once, after I swore off meat, dairy, salt and anything fried for several months, I had to attend a heavy-duty business dinner and behave in a conventional manner.  I bit into a creamy fried polenta appetizer and it was so disgusting that I almost spit it out—a shocking revelation of the lousy food I’d been eating for so long.  The saltiness was off the chart.  Unforgettable experience that I recommend to everyone.  Thanks again.
   
16. Becky Duthie Said:
  THIS IS MY FIRST SUMMER WITH YOUR WISDOM AND WIT.  THANK YOU BECK
   
  Becky – Thank you so much.
   
17. Mercer Ervin Said:
  THANK YOU, THANK YOU!  It’s too bad more people don’t realize this.  Love your article, keep the faith.
   
  Thank you, Mercer.  I hope we can get the word out to more folks.
   
18. Joanne Roth Said:
  I am teaching a class at Univ. of Georgia’s Learning in Retirement and my next class will be dealing with exactly what you are talking about here.  I am approaching it through the techniques of “Forest Gardening” coined by Robert Hart, United Kingdom.  Most in my classes are either Master Gardeners or long time gardeners, and have existing gardens to work with, thus do not have to deal, necessarily, with establishing species and the symbiosis of the mixed species is a huge benefit to all the plants.  I feel that more people would benefit from this technique in gardening.
   
  Dear Joanne – Thanks for the tip.  I’m intrigued by “Forest Gardening”—what a brilliant notion.  I shall read up on it.  Diversity is essential to both interest and plant health.  We call them “confetti beds” here at Fordhook.  Good luck with your upcoming class.  I wish there were a lot more folks like you.
   
19. V Silas Said:
  Here-here and very well stated.
   
  Thanks much, V. Silas.
   
20. Bob Souvestre Said:
  I wholeheartedly support both container and in-ground production of vegetables and flowers.  Anyone can enjoy the beauty and quality of homegrown produce regardless of their living accommodations.  Increased awareness is good for the industry and the consumer—a win-win situation all around.  Let’s educate ourselves and our youth about the benefits of eating fresh.
   
  Dear Bob – So true!  The key is education.  K-12 school is the obvious place to start.  Cut back on the “pizza parties” and limit the soft drinks.  And, for goodness sake, restore daily P.E.  Urban gardens are a bit tougher than suburban ones, due to crime.  Police departments should sponsor community gardens.  Thanks, Bob.
   
21. Susan Said:
  I look forward to your writing.  My grandmother’s wisdom is with me when I read your articles.  Thanks.
   
  Susan – Thanks so much for your kindness.
   
22. Raun Norquist Said:
  Dear sir,
You’ve hit the nail on the head.  It was a 1950’s advertising campaign that began to tell us preparing our own food was a waste of time.  That was such a slippery slope to the place we are now where our “food” dollars are spent on advertising, fuel and packaging.
I’m with you.  I even wrote a little cook book called, “Maybe You Can’t Fix the World But You Can Fix Dinner”, all recipes that take less time than take-out and are better for you and more gratifying in that you have done this for yourself, and cost less.  EAT HERE!  Most tomatoes travel 2,500 miles before they hit a store shelf.Raun Norquist
   
  Dear Mr. Norquist – Thank you, you’ve stirred my curiosity.  Was there a specific company or group that promoted buying prepared over preparing?  Slippery slope indeed.  Furthermore, I’m going to look for your book on the internet.  Great title.  I like to say, “Money doesn’t grow on trees, it grows on vegetable plants”.  Thanks again and please stay in touch.
   
23. Mark Pauly Said:
  Where I live, the possibility of a garden to raise vegetables is virtually nil because of the overwhelming deer population.  Local and state government seem unwilling to confront this problem, which poses severe public health issues as well.
   
  Dear Mark – Thanks for raising an important problem.  I have noticed that planting close to the house helps.  I have many deer (25 or so) and combat them with an eight-foot post and wire string fence, plus two dogs.  I tried everything short of this, and nothing worked except the fence and proximity to the house.  The dogs are helpful, but not essential.  No fence—no vegetables.  I’d like the government to allow me to reduce the deer population, euphemistically speaking, but that’s not in the cards.  Any tips?  Thanks again.
   
24. Arielle Malek Said:
  Thank you for your fabulous and amazing comments.  So very thoughtful helpful, simple and right.
   
  Thank you.  I’m overwhelmed.
   
25. Christopher Said:
  George – worked on a photographic project titled “Harvest” for 20 years and felt you would appreciate the nature of the work.  The young girl in the beginning of the presentation is the young woman near the end.  Just submitted the body of work to the Honnickman Foundation for its First Book Prize and will find out is I’m a finalist Nov. 15.  Really appreciate your web log!
   
  Dear Christopher – I shall peruse your website with great interest. Good luck in the contest and thank you very much for reading our blog.
   
26. Gordon Hale Said:
  The trouble with eating fresh fruit is in the finding.  Most of the fruit in the grocery stores is picked green or just barely ripening.  The taste just isn’t the same as tree ripened and some of it never ripens.  Fruit trees are a tremendous problem here I North Texas because of the diseases and pests.  If the borers don’t get the trees, anthracnose or cotton root rot, or all of the various pests will.  I am in agreement with your statements but it is difficult.
   
  Dear Mr. Hale – North Texas sounds tough.  I agree that store-bought fruit is awful.  Perhaps your local extension agents will get the word out to the fruit breeders to put more resistant traits in their new lines.  Try supplementing tree fruit with a patch of “small fruit”—the berry bushes, grapes, strawberries.  Good luck and thanks much.
   
27. Victoria Green Said:
  Fabulous!  I grew up in a gardening family and on my own I have always had a garden or at least a pot full of tomato plants wherever I have lived.  Fresh and live are great for the soul.
   
  Dear Victoria – “Food for the body, flowers for the soul.”  Tomatoes are an old Aztec fruit.  Sounds like you had a great childhood.  Do you have a row of cutting flowers?  We have nice zinnias at Burpee.  Thanks very much for your note.
   
28. John Acuff Said:
  I have an old apple tree here on the farm and I just finished two baked apples with cinnamon and splenda.  Awesome.  I was so appreciative of your words.  The crash may be really good for us.  I have not had a garden in years except flowers, bulbs and shrubs.  This next season I will have one again.  Thanks for what is a really Christian message.
John Acuff
Country Lawyer
   
  Dear Mr. Acuff – Thank you much.  I too enjoy Splenda on occasion, though in general I haven’t a sweet tooth.  Like you, perhaps, I was raised in a somewhat strict Christian household, so it rubs off at times, to good effect, I eternally hope.  Indeed, the crash will be instructive, if nothing else.  I hope the truly weak don’t suffer.  Best of luck with your garden resurrection.
   
29. Terry K Said:
  The benefit of connection cannot be overlooked.  My nephews love eating figs from our “fig Newton bush” and feeding corn to our few laying hens.  So many kids are out of touch with the reality of food production.  Gardening teaches them.Waste is a huge problem as well.  We buy and grow foods with good intents, but often let good things go to waste.  Try eating what needs to be eaten (rather than eating what you want to eat).  You’ll find a whole new way of planning meals and saving money.
   
  Terry K – You have identified one of the big problems, the “perceived cost”.  Food in the US is extraordinarily cheap.  However, many folks think food is expensive, so they hoard it on sale and then plan all sorts of large farm meals for their mostly sedentary families.  I hate to return to dry beans, but they are incredible.   I had a childhood friend, Bill Ingraham, whose Dad was a Navy cook, and the family had a huge pot of beans on the back of the stove at all times.  Bill never went hungry.  Plus, it was a perfect food for building childhood health.  Tasty too; his parents had to shoo us away.  If they ever had to throw it out, they were “wasting” cents rather than dollars.People stuff themselves these days.  It’s a shame to see kids imitating their uneducated parents.  Yet food is, after all, the original life long pleasure, so it’s easy to develop bad habits.  However, it isn’t too hard, also, to change and develop good habits.  In fact, I was surprised how easy it was to get off “bad food”.  Took me only a month or so.  Thanks very much.
   
30. Martha/All the Dirt on Gardening Said:
  I have to confess that one of the reasons I decided to learn about gardening is the improvement of health into old age.  People who garden are healthy longer into old age and those who grow fruits and vegetables for their own consumption are less likely to be sick.  The learning curve has been steep since I didn’t begin taking classes and then garden writing until retirement.  It’s been worth all the financial costs, exhaustion at the end of the workdays and frustration.
   
  Martha – Thanks.  Indeed, the statistics are extraordinary.  Basically, adults don’t have to eat very much.  Calories, carbs, a bit of protein and fat, water and roughage to metabolize, and that’s it.  I visited rural Pakistan five years ago and saw no fat people; they work hard, eat little and live long lives.  “Junk food” is inconceivable to them.  Infant mortality is high only due to animal-related diseases from their traditional proximity to livestock.  That trip was an eye-opener.  Thanks again and good luck with your new garden.
   
31. Jen Said:
  Paulo Coelho in “The Alchemist” suggests that when you want something the universe will conspire to help you achieve it.  It seems the universe is conspiring with a consistent message for my health.  I’m in the process of reading Michael Pollan’s “In Defense of Food:  An Eater’s Manifesto” as well as “Super Baby Food” on preparing food for my six month old.  Now your message echoes what I’m already realizing to be true.  So thank you!  I started a small garden this past summer that I plan to triple, if not quadruple, next year.  I would greatly appreciate any advice/suggestions you provide in your blog.  Thank you for contributing to my universe!
Cheers,
Jen
   
  Dear Jen – I shall look up Mr. Coelho’s book, it sounds fascinating.  I’m privileged to help you as best I can.  Your local climate is important, so be sure you know it very well.  My advice is take it a bit easy on garden expansion.  If my ratio is correct, a garden of 15 X 15 can easily feed a large family with spring and summer produce.  Too much work is a bit hard on the schedule, so plan as best you can, and good luck.
   
32. Lynn in NC Said:
  It’s a beautiful fall day and I am headed for the garden as I have no work today.  I have just recently planted garlic and broccoli alongside a path.  The forest garden idea is calling me.  I agree wholeheartedly that the recession is a good thing for bringing us back to simplicity and health.
   
  Dear Lynn – Generally I agree about hard times.  They can be “good times”, unless your mutual fund is going to send a kid to school, or buy a retirement cottage.  That’s the rub.  Good times are also good, and it’s a bit of a shame that we often learn the hard way.  But, “if the shoe fits”.  Please read “The Lompoc Connection” for a mention of a broccoli meal.  You might enjoy it.  I love North Carolina, in part because it is next to my beloved South Carolina.  Thanks much and good luck with the garden. 
   
33. Helen Nicolelis Said:
  Since we have a major deer problem on Long Island, I grow tomatoes and herbs on my deck.  It is so rewarding to harvest and use them the same day.
   
  Dear Helen – You just solved a lot of people’s deer problems.  Tomatoes grow quickly and well on sunny decks as well as in the warm soil of a large pot, tub or urn.  Burpee sells an excellent range of transplants—perfect for containers—in the catalogue or on the internet.  Thanks much.
   
   
   
   
   
   

Steve Tobin In The 90s

Steve Tobin in the 90's
Steve often uses materials from abandoned industrial sites. The seeds of the pinecone are paddles that churn molten iron at the Bethlehem steel mills.
Steve Tobin in the 90's
The core is the inner casing of a curved pipe.
Steve Tobin in the 90's
One of a few narrative works that Steve made in the 90s, the untitled “creature” stands atop a life-size tortoise and scampers ahead of a trailing lawn tractor tire—all cast in bronze. He’s made up of human legs and feet, a deer’s ribcage and head, connected by a human spinal column, also bronze casts. Even the crown or cap on his head consists of tiny individual casts of turtle fry, all spot welded together. Spectacular piece.
Steve Tobin in the 90's
Art grows on me, and this earliest of Steve’s bronze roots does especially. The realistic form, proportion, size, proximity to our field oak and rust color evoke elegiac feelings.
Steve Tobin in the 90's
 

Steve Tobin in the 90's

‘Syntax’, at left, consists of thousands of metal letters and numbers from an old sign and print shop that had gone out of business. There are even a few symbols such as # and $ and %. The effect is a “head” full of the elements of meaning. The upper half features a labyrinthine vortex that reminds me of the finale in Poe’s Narrative of Arthur Gordon Pym. A favorite with guests over the last three months, its blue-green color shifts throughout the day and it resembles topiary. On the right is the southeast corner tip of the Happiness Garden, with Aster oblongifolius ‘Raydon’s Favorite’ in bloom.
Steve Tobin in the 90's
Part of what inspired Steve to make the “creature”.

Garden Food for Thought

When our nation faces a recession, it becomes receptive to the notion of gardening for both economic benefit and pleasure.  Imagine new vegetable gardens across the countrysides, in the suburbs and patched throughout the cities.  As we face food price hikes—despite relief in gas prices—and cancel big-ticket purchases and investments, we turn to our gardens for comfort and sustenance.  I mentioned in “Square Feet“, that small houses, such as bungalows, are popular again.  So, too, extended garden seasons are back, along with cold frames and staggered sowings.  Frugality and sober-mindedness are again in fashion. Thrift is a growing trend and health is huge.  However, I, for one, still have a long way to go.

For example, I’m at two servings of fresh fruit and vegetables a day, rather than the five recommended by the USDA—less than half.  Yet the USDA just reported that consumers spend 8 1/2 cents of every food dollar on fresh fruits and vegetables. What do the other 91 1/2 cents buy?  Here’s a clue:  chicken and turkey get 2 1/3 cents.  In other words, processed food eats probably 80% of the US consumer food dollars.  No wonder there’s a sharp rise in diet-related disease.  Over-consumption of processed food results in obesity, high blood pressure and diabetes.  The USDA is right to be concerned—these figures are stunning.  According to a Harvard study conducted back in the 1960s, caloric intake is the second greatest cause of death, after the passage of time.  The point is to maintain a balance.  Just as one eats in order to live, overeating is fatal.

I cannot think of a better time than today to be a gardener.  Health, exercise (stretching like a flower), taste (no question), savings and—last but not least—inspiration to the next generation. Kids eat the vegetables their parents or grandparents grow, first out of respect, then out of pleasure and in their adult years out of habit and, ultimately, out of gratitude.

Thus, we shall snap a 75 year record of consuming too much refined and processed food.

Cool Fall at Fordhook

Cool Fall at Fordhook - Click to enlarge

In ‘Second Summer‘ I showed a few fine blooming garden beds still in excellent shape in late October.  A freak snowstorm occurred on Tuesday, October 28th.  However, we continued to enjoy a long, beautiful, cool autumn here at Fordhook.  Summer’s “second number” is almost 10 weeks long.  The only big differences are the poignancy of the shortening days and the sweater or coat needed.  I spend more time in the fall gardens than in the summer ones.

Everyone says that their gardens are “done” around Labor Day, and begin speaking of them in the past tense.  I do, too, after a career spent with annuals, most of which are of tropical origin and sputter out by early September in Illinois.  Also, while folks are clearing out and closing up their gardens, they’re planning for spring and planting bulbs.  In other words, living outside the moment.  Of course, chores are essential in fall, as weeding and watering in July and August.  But fall is a complete garden season, as loaded with interesting growth as spring or summer.  With planning, autumn can be full of flowers from staggered and late sowings and plantings, and one can have much to enjoy while pulling, raking and covering.

Oku, Shintani, Finnerty Art

Densaburo Oku art
The sculptor Densaburo Oku, or “Dense” or “Mr. Oku”, in his workshop. He had already a distinguished career in Japan before coming to the US twenty years ago. He casts, molds and blows glass and works metal.
Densaburo Oku art
We have ten fish by Densaburo Oku. The metal combines found and reworked parts, and the glass is colored and cast. We were attracted to the symbol of the fish skeletons, due to the Native American use of fish guts for fertilizer.
Densaburo Oku art
This one has a special color to the bones. Note his use in the spinal column of glass insulators for the vertebrae.
Densaburo Oku art
The first to come with small cast glass eyes.
Densaburo Oku art
They swim around in the Happiness Garden.
Densaburo Oku art
Densaburo Oku art
The painted metal is especially nice in this one.
Densaburo Oku art
Over 6 feet tall, this is our first fish, done in black glass. The massive head is always buried in fall leaves.
Daisuke Shintani art
Daisuke Shintani has made a large series of water forms. The leaf is an actual leaf cast in bronze and the drop is a combination of cast and blown glass.
Daisuke Shintani art
Our first work of art here at Fordhook was this tall three-branched tree (10 feet) of black iron with cast and blown glass eyes. I fell in love with it because it was the first time I noticed a “plant” noticing me.
Eric Finnerty art- Click to Enlarge
Bronze sculpture of the titaness Rhea who was the mother of Zeus, the first god in Greek religion. Eric Finnerty casts plant parts separately—in this case fern fronds for the face and bust, deciduous tree leaves for the hair, and an unidentified woodland orchid behind her right ear—and then works and welds them together, piece by piece. The model, much as the Greeks and Romans often used “foreign” captives for their sculptures, is Afro-Asian. One of a series.
Eric Finnerty art
Another with different elements, a daisy in her left ear and mushrooms sprouting off her shoulder and near her nape—all cast in bronze.
Eric Finnerty art
My favorite is Rhea made up of nasturtium leaves with the little stems still attached and sticking out. The effect is wonderfully mysterious, with large leaves for the hair and added topknot ponytail. She was the titaness or humanoid supreme spirit of fertility. Her husband was Chronos, the titan of time. The two of them emerged from the sky, Uranus, and the earth, Gaea—the actual things themselves.

Second Summer

Photos by Mary Kliwinski
Second Summer
View of Dahlia Research Trials
Second Summer
Research Director Grace Romero
Second Summer
2001 Heronswood Garden at Fordhook, renamed Carolina Garden for my mother.
Second Summer
Second Summer
Memorial for my mother, Caroline Vivian Ball.
Second Summer

Second Summer

Second Summer

Second Summer

Second Summer

Second Summer

Second Summer

Partial view of new Heronswood Gardens
Second Summer
Upper Pond
Second Summer
Lower Pond – the total planted area at Fordhook Farm in 2009 will be about 12 acres.
Second Summer
The Main House. Note the tall holly on the right.
Second Summer
Dahlias in Happiness Garden
Second Summer
Dahlias at Main House
Second Summer
Partial view of southwest side of Happiness Garden
Second Summer

Second Summer

Second Summer

Springhouse entrance with Seed House in back.
Second Summer
Seed House – Windows caught enough light in the fall that the older employees, who’d earned sit-down jobs cleaning and sorting seed, could see. Due to the flammable dust created continuously by the work (think of cotton seed heads), no artificial light was allowed. The metal roof is new—the slate under the belfry is original and covered the roof until 2005, when it became too expensive to maintain. The Seed House is used now for storage and still needs some work inside.

New Butterflies & Art

New Butterfly & Art
Photo by Mary Kliwinski
New Butterfly & Art
Photo by Mary Kliwinski
New Butterfly & Art
Photo by Mary Kliwinski
New Butterfly & Art
Photo by Mary Kliwinski
New Butterfly & Art
Photo by Mary Kliwinski
New Butterfly & Art
Photo by Mary Kliwinski
New Butterfly & Art
Photo by Mary Kliwinski
New Butterfly & Art
Photo by Mary Kliwinski
New Butterfly & Art
Photo by Mary Kliwinski
New Butterfly & Art
Photo by Mary Kliwinski

Welcome to The Garden Party

We published a first version of this light-hearted piece in early 1996 in our old ‘Burpee Home Gardener’ magazine.  However, I announced later that I was actually forming the Garden Party—and I did!  The Philadelphia Inquirer covered it and CBS radio interviewed me “on the street” in Chicago, where I attended a few small rallies for various independents doing a much better job.  We thought of ourselves as budding Ron Paul types without the charm and experience.  (He’s Pennsylvania-bred with a rural, can-do spunkiness found in the people from the hills and mountains across the state.)  It didn’t get off the ground, so to speak.  Nevertheless, I dream of a sea of gardeners in Wellingtons and floppy hats descending on D.C.

 

 
Welcome to the Garden Party
By George Ball
 

As Election Day nears, I issue an appeal to my fellow gardeners: make yourself heard. Leave off your harvesting, raking and mulching for a minute and broadcast, not just your spring bulbs, but your beliefs.

There are approximately 78 million gardeners in the United States – a number greater than either major political party. It is time we combined forces to effect change outside of the garden.  I have a name for this new political force: the Garden Party.  If I were to promote an ideal man or woman for public service, I would begin with the qualities the founding fathers—farmers and planters all—pertinent, pragmatic, observant and humble.  Among others, these are the key ingredients of a successful gardener.

In this cacophonous culture, gardeners are conspicuously quiet – too quiet. They are not the rabble-raising sort. Oh, gardeners may disagree among themselves about the relative merits of heirloom and hybrid tomatoes, or differ over starting from seeds or transplants. I know a celebrated gardening writer who will have nothing to do with purple flowers; there, alas, her militancy ends.

You don’t see politicians laboring in their garden for photo ops, they’re too busy jogging, playing golf or duck hunting—foreplay compared to dividing perennials or digging potatoes. Gardeners have no high-paid K-Street lobbyists; politicians blithely ignore them. Not for them the argy-bargy of the Sunday morning talk show circuit. You don’t hear them braying on talk radio or read their soil-smudged
vituperative letters to the editor. Gardeners are still the Silent Majority.

So where are the gardeners? Why are they so quiet? Easy: they are in their gardens. They are too interested to become a special interest group. Lobbying is distasteful to gardeners as, by definition, it requires being indoors. But when a group is as conspicuously quiet as America’s gardeners, it makes great sense to listen to them. 

We are, after all, a nation of gardens. Rather than isolated spots in the landscape, let’s view the country as a rump republic of gardens, partitioned by buildings, roads and forest. The Great American Garden stretches from sea to sea, comprised of gardens big and bold, or modest and demure—and some as small as a window box.  In the garden contradictory points of view converge. In the Great American Garden the capitalist and the socialist, the laissez-faire and the doctrinaire, the Christian and the pagan can find common ground. They have to. For in the garden, extremes and imbalance of any kind will reap a bitter harvest.

Here are the essential traits of the successful gardener that our country’s policymakers might do well to emulate, particularly as we approach the presidential election.

Down to earth – Gardeners must first of all be pragmatic, squarely focused on facts and events rather than abstract ideas. In the garden, experience shows, and grows.

Planning – A skillful gardener is a good planner. I have rarely seen a beautiful or productive garden that was not thought out well in advance. Gardeners take the long view.

Love of nature – Gardeners share an abiding love of plants and nature. They are exquisitely attuned to the climate and soil conditions. Politicians intimately connected to nature would devise environmental policies that reflect this. Our greatest leader in this regard was Theodore Roosevelt.

Expediency – Decisiveness is second nature to a gardener. Gardeners know when to drop everything else and tend to the problem at hand. Knowing what to do is useless if you fail to respond at the right moment.

Observant – The best gardener keeps a very close eye on plants, soil, temperature, sky, tools, children, bugs, pets – and predators.

Adaptable – Flexibility is the essence of diplomacy, and indispensable to a successful, experienced gardener. It requires a lot of careful trial and error before you arrive at the solution.

Resourceful – In the garden, we often lack the tools we need, forcing us to improvise.  Our leaders are frequently called upon to do things beyond their presumed capacities, and the best ones show that they had them all along.

Humility – The word “humility” derives from “humus”. As a gardener, you can’t do it all by yourself. Knowledgeable, experienced people will help you just for the asking.  Politics, like gardening, is a humbling experience; awareness of one’s limits is key to long-term survival.

The Bible, Oscar Wilde observed, begins in the garden and ends in Revelations. This is certain: if politicians adopt the habits and perspective of the successful gardener, it will be a revelation.
Join us.

 

 

Beeway

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Butterfly Hill

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And above Butterfly Hill…

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… a heron!